CookEatShare is also available in English
Cerrar

Receta Prawn And Red Pesto Fusilli Tricolore

click to rate
0 votos | 746 views
Raciónes: 4

Ingredientes

Cost per serving $1.13 view details
  • 375 gm Fusilli tricolore, (12oz)
  • 4 Tbsp. Extra virgin olive oil
  • 1 med Aubergine, roughly minced, salted
  • 2 x Red peppers, deseeded and roughly minced
  • 3 Tbsp. Red pesto
  • 1 x 400 gram pac frzn prawns, defrosted
  •     Salt and freshly grnd black pepper
  •     Fresh basil leaves to garnish

Direcciones

  1. Bring a large pan of salted water to the boil and cook the pasta following the instructions on the pack. When cooked rinse under warm water to de-starch and then refresh under cool water.
  2. Wash and dry the aubergine. Heat the oil in a frying pan. Fry the peppers and aubergine for 4-5 min. Add in the prawns and heat through for a further minute.
  3. Mix the pasta, pesto, vegetables and prawns, season to taste. Garnish with fresh basil and serve immediately.
  4. NOTES : Seafood and vegetable pasta dish, a quick and easy suppertime dish.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 4 servings
Calories 232  
Calories from Fat 174 75%
Total Fat 19.64g 25%
Saturated Fat 2.94g 12%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 107mg 4%
Potassium 528mg 15%
Total Carbs 13.37g 4%
Dietary Fiber 7.1g 24%
Sugars 6.26g 4%
Protein 3.3g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment