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Receta Prawn, Avocado And Mango Salad
by Global Cookbook

Prawn, Avocado And Mango Salad

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	Raciónes: 4

Ingredientes

1 x avocados
1 x mangoes
16 x prawns, cooked
100 gm lettuce, mixed
1 Tbsp. chives, minced

2 Tbsp. mayonnaise
2 Tbsp. French dressing
2 Tbsp. lemon juice
2 Tbsp. lowfat yoghurt, natural
1 tsp chilli paste

Direcciones

Dressing:Combine all ingredients in a bowl and mix well.
Halve avocado, peel and slice. Peel and slice mango. Shell and devein prawns. Arrange lettuce on serving plate, top with sliced fruits and prawns in a decorative fashion. Drizzle lemon/chilli dressing over and sprinkle with minced chives.