Esta es una exhibición prevé de cómo se va ver la receta de 'Prawn Fritters' imprimido.

Receta Prawn Fritters
by Navaneetham Krishnan

Prawn Fritters

Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: Appetizer, snack, side for rice

Ingredientes

  • 10 medium size prawns - remove heads, de-vein, leave half of the skin till the tail. Pat dry
  • 3/4 cup cake flour - shifted
  • 5 shallots - chopped
  • 2 stalks coriander leaves - shredded/chopped
  • 1 egg white - whisk until fluffy
  • Salt and pepper for taste
  • Oil for deep frying

Direcciones

  1. Combine flour, shallots, coriander leaves, salt and pepper.
  2. Pour in water gradually and stir until batter is lump freed.
  3. It should be just thick enough to coat the back of a spoon.
  4. Coat prawns in egg white.
  5. One by one, dip into batter.
  6. Deep fry till golden brown.
  7. Drain off excess oil and serve with chilli sauce and mayonnaise