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Add a photoCrispy and puffy batter coated prawns with chilli sauce and mayonnaise.
Ingredientes
- 10 medium size prawns - remove heads, de-vein, leave half of the skin till the tail. Pat dry
- 3/4 cup cake flour - shifted
- 5 shallots - chopped
- 2 stalks coriander leaves - shredded/chopped
- 1 egg white - whisk until fluffy
- Salt and pepper for taste
- Oil for deep frying
Direcciones
- Combine flour, shallots, coriander leaves, salt and pepper.
- Pour in water gradually and stir until batter is lump freed.
- It should be just thick enough to coat the back of a spoon.
- Coat prawns in egg white.
- One by one, dip into batter.
- Deep fry till golden brown.
- Drain off excess oil and serve with chilli sauce and mayonnaise
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 3 servings | |
| Calories 124 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 36mg | 1% |
| Total Carbs 26.73g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.11g | 0% |
| Protein 2.81g | 4% |
