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Ingredientes
- Prawns - 200 grams (Shelled and De-veined)
- Red chilli powder - 1 spoon
- Ginger-Garlic paste - 1.5 spoons
- Corn flour - 1 spoon
- Besan flour / Gram flour - 2 spoons
- Egg yolk - 1 (Keep the egg white aside for preparing soup)
- Lemon Juice - 2 spoons
- Salt - As per taste
- Oil - For deep frying
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 95g | |
| Calories 27 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 125mg | 4% |
| Total Carbs 8.69g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.36g | 2% |
| Protein 0.58g | 1% |
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