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Prawns Ghassi
by
Droolsss
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))%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E20%20prawns%20cleaned%20and%20deveined%3C/p%3E%3Cp%3E4%20whole%20dried%20chillies%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EMarinate%20the%20prawns%20with%20a%20little%20salt%20and%20keep%20aside%20for%2010%20minutes.%3C/p%3E%3Cp%3EHeat%201%20tablespoon%20oil%20in%20a%20pan.%20Saute%20the%20dried%20chilies,%20coriander%20seeds,%20cumin%20seeds,%20peppercorns%20and%20fenugreek%20seeds%20for%20a%20minute.%3C/p%3E%3Cp%3EGrind%20this%20with%20the%20grated%20coconut,%20half%20of%20the%20chopped%20onion,%20turmeric%20powder%20and%20tamarind%20pulp,%20adding%20a%20little%20water,%20into%20a%20fine%20paste.%3C/p%3E%3Cp%3ENow%20heat%202%20tablespoon%20oil%20in%20a%20pan.%20Add%20the%20remaining%20chopped%20onion%20and%20saute%20until%20light%20brown.%3C/p%3E%3Cp%3EAdd%20the%20grounded%20paste%20and%20fry%20for%203-4%20minutes.%3C/p%3E%3Cp%3EAdd%202%20cups%20water.%20When%20it%20starts%20to%20boil,%20add%20the%20prawns%20and%20salt(very%20little,%20as%20the%20prawns%20are%20already%20marinated%20in%20salt)%20and%20mix%20well.%20%20Simmer%20until%20cooked.%3C/p%3E%3Cp%3EServe%20hot%20with%20rice.%3C/p%3E){kind=link}