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Receta Prawns on toast
by Lourdes Princy

Prawns on toast

Soft tender prawns and vegetables on crispy bread slices

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 2 people

Ingredientes

  • Prawns cleaned 5 cut in halves or whole
  • Capsicum slices 5 6 slices
  • Baby onions/spring onions 1 tablespoon
  • Egg 1(beaten with salt and pepper)
  • Soy sauce 1 tsp
  • Chilli sauce 1 tsp
  • Vinegar 1 tablespoon
  • Bread 2 slices cut into halves or quarters
  • Salt to taste
  • Pepper optional
  • Oil to deep fry

Direcciones

  1. Trim the edges off the bread and toast it on a pan so it dries.
  2. Meanwhile in a mixing bowl mix the rest of the ingredients and mix well.
  3. Beat the egg with salt and pepper and leave aside.
  4. Chop the bread into 4s and spoon a piece of prawn and some of the sauce onto the bread.
  5. Dip this whole assembled bread + prawn mixture into the beaten egg and deep fry until golden on both sides.
  6. Serve hot with sauce of your choice!or have it as it is :)[ I had it with some vinegar chilli (just add a cap-full of vinegar to a few tablespoons of water and add the finely chopped green chilli].