Receta Preserved Avocados Recipe
When I started submitting my avocado recipes for the Afrikado challenge – which I did not win by the way, one of my Facebook friends sent me her recipe for preserved avocados. Funnily enough, a few days later I saw it on another friend’s Facebook page so I am not sure who ‘owns’ the original recipe. Because of that, I have changed the recipe somewhat. The changes were done also to suit my palate and what I consider as a good mix for avocados. I would use these preserved avocados as a topping for pizza or pasta or even served on a slice of toasted sourdough bread. If you know where the original recipe comes from, please let me know. It is the one with country garlic and herb spices.
Preserved Avocados Recipe
Ingredients:
- 1 avocado, peeled, pip removed and cut into quarters (must be blemish free)
- Juice of 1 lime
- Feshly ground black pepper to season
- 2.5mls dill seeds
- 50mls olive oil
- 50mls white wine vinegar
Method:
Cut each quarter of the avocado into four
Cut each slice into four
Place into a microwave proof bowl
Add the lime juice
Microwave on high for one minute
Season generously with black pepper
Place into a sterilized glass jar
Add the dill seeds, oil and vinegar
Put the lid on the jar and gently mix the ingredients
Store for up to 2 months in the fridge
2.2
http://tandysinclair.com/preserved-avocados-recipe/
Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com
Tandy
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About Tandy
I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.