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Ingredientes
- 1 avocado, peeled, pip removed and cut into quarters (must be blemish free)
- Juice of 1 lime
- Feshly ground black pepper to season
- 2.5mls dill seeds
- 50mls olive oil
- 50mls white wine vinegar
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 277g | |
| Calories 645 | |
| Calories from Fat 585 | 91% |
| Total Fat 65.78g | 82% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 745mg | 21% |
| Total Carbs 16.06g | 4% |
| Dietary Fiber 9.5g | 32% |
| Sugars 1.64g | 1% |
| Protein 3.1g | 5% |
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