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Preserved Vegetables (Verdurine Sott''Aceto) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Extra virgin olive oil
Ingredients Per Serving Qty Common Price Price per Serving
900 ml Water, (11/2 pints) 1/3 cup
n/a
 
600 ml Wine or possibly cider vinegar, (1 pint) 1/4 cup
$0.35 per fluid ounce
$0.89
25 gm Salt, (1oz) 3 1/8 g
$2.91 per 16 ounces
$0.02
3 x Carrots, sliced finely 3/8 carrots
$1.49 per pound
$0.08
2 x Courgettes, sliced finely 1/4 courgettes
$1.99 per pound
$0.21
1 lrg Red onion, sliced 1/8 onion
$0.99 per pound
$0.04
1/2 x Cauliflower, broken into small florets, or possibly 1/2 white cabbage, shredded 0.06 cauliflower
$1.49 per pound
$0.00
1 x Bulb fennel, de-seeded and sliced finely 1/8 bulb fennel
$2.10 per pound
$0.14
Total per Serving $1.38
Total Recipe $11.01
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