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Pressure-cooker beef in sauce - Recipe Cost

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2 tbs millet flour

2 bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp sea salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
450 g beef, 4-5 Schnitzels	112 1/2 g	$3.99 per pound	$0.99
2 tbs olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
50 g butter	12 1/2 g	$3.99 per 16 ounces	$0.11
200 g pancetta, cut into small cubes	50 g	$4.99 per 6 ounces	$1.47
1 onion, chopped	1/4 onion	$0.79 per pound	$0.05
3 cloves garlic, chopped	3/4 garlic cloves	$4.00 per pound	$0.02
2 sprigs rosemary	1 1/2 teaspoons	$2.59 per 1 1/4 ounces	$0.12
3 tsp dried marjoram	3/4 teaspoon	$6.49 per 1/3 ounces	$0.34
2 carrots, thickly sliced	1/2 carrots	$1.49 per pound	$0.10
1 leek, sliced	1/4 leek	$1.88 per pound	$0.09
300 ml water	1/4 cup	n/a
300 ml red wine	1/4 cup	$0.35 per fluid ounce	$0.89
1 tbs tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
200 ml tomato puree	3 tablespoons	$1.29 per 6 ounces	$0.40
1 tsp sea salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 tbs parsley, chopped, for sprinkling	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$4.76
Total Recipe			$19.03