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Pressure Cooker Short Ribs
by
Russ Crandall
Calificación: 4.0
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.%20Pressure%20cookers%20have%20always%20seemed%20like%20the%20epitome%20of%20this%20idea,%20since%20you%20basically%20seal%20it%20up%20and%20let%20some%20sort%20of%20magic%20wizardry%20happen%20within.%3C/p%3E%3Cp%3EMy%20perspective%20changed%20when%20I%20bought%20an%20Instant%20Pot%20electric%20pressure%20cooker%20last%20year.%20Something%20about%20it%20removes%20all%20of%20my%20previous%20inhibitions;%20I%20think%20it%E2%80%99s%20the%20idea%20that%20I%20can%20set%20it%20to%20a%20certain%20time%20or%20intensity,%20and%20have%20it%20turn%20off%20and%20depressurize%20automatically,%20all%20on%20my%20own%20terms.%20Regardless,%20I%20love%20the%20fact%20that%20I%20can%20use%20this%20same%20machine%20to%20make%20broth,%20yogurt,%20and%20rice,%20or%20to%20sear%20and%20slow%20cook%20without%20dirtying%20two%20dishes.%20And%20most%20importantly,%20it%20breaks%20down%20tough%20cuts%20of%20meat%20in%20a%20manner%20of%20minutes,%20like%20in%20today%E2%80%99s%20recipe.%20To%20showcase%20my%20new%20love%20for%20pressure%20cooking,%20I%20went%20with%20a%20simple%20short%20ribs%20recipe,%20flavored%20with%20a%20bit%20of%20brandy%20and%20maple%20syrup.%20If%20you%20don%E2%80%99t%20have%20any%20fancy%20gadgets,%20don%E2%80%99t%20worry:%20I%20provided%20instructions%20for%20electric%20pressure%20cookers,%20conventional%20pressure%20cookers,%20and%20stovetop%20pots.%3C/p%3E%3Cp%3EPressure%20cooking%20is%20not%20a%20new%20concept,%20it%20has%20been%20around%20in%20Europe%20since%20as%20far%20back%20as%20the%2017th%20century.%20They%20weren%E2%80%99t%20modeled%20for%20home%20use%20until%20the%2019th%20century,%20but%20pressure%20cookers%20have%20been%20integral%20in%20many%20restaurants%20and%20home%20kitchens%20ever%20since.%20They%20work%20by%20sealing%20in%20the%20steam%20from%20cooking,%20allowing%20you%20to%20cook%20foods%20at%20higher%20temperatures%20and%20with%20less%20energy%20since%20hardly%20any%20heat%20escapes%20during%20cooking.%20In%20fact,%20pressure%20cooking%20is%20the%20most%20energy%20efficient%20way%20of%20cooking%20out%20there.%20There%20are%20many%20out%20there%20who%20swear%20by%20conventional%20stove-top%20pressure%20cookers,%20and%20after%20my%20latest%20success%20with%20an%20electric%20pressure%20cooker,%20I%E2%80%99m%20starting%20to%20eye%20a%20few%20conventional%20models%20on%20Amazon.%3C/p%3E%3Cp%3EPressure%20Cooker%20Short%20Ribs%3C/p%3E%3Cp%3E1.%20Heat%20the%20ghee%20in%20your%20pressure%20cooker%20over%20medium%20heat%20(or%20under%20the%20%E2%80%9CSaut%C3%A9%E2%80%9D%20setting%20in%20an%20Instant%20Pot).%20Add%20the%20short%20ribs%20and%20brown,%20in%20batches%20if%20needed,%20about%203%20minutes%20per%20side,%20then%20set%20aside.%20Add%20the%20chopped%20onion%20and%20carrot%20and%20saut%C3%A9%20until%20softened,%20about%205%20minutes.%3C/p%3E%3Cp%3E2.%20Add%20the%20garlic%20and%20saut%C3%A9%20for%20another%20minute,%20then%20add%20the%20thyme,%20salt,%20pepper,%20brandy,%20and%20maple%20syrup.%20Allow%20to%20saut%C3%A9%20until%20the%20liquid%20mostly%20evaporates,%20about%20a%20minute,%20then%20add%20the%20chicken%20broth.%20Scrape%20up%20any%20browned%20bits%20with%20your%20spoon,%20then%20return%20the%20short%20ribs%20to%20the%20pot.%20You%20should%20have%20enough%20liquid%20to%20reach%20halfway%20up%20the%20ribs.%3C/p%3E%3Cp%3E3.%20Secure%20the%20lid%20and%20bring%20to%20high%20pressure%20over%20med/high%20heat%20(or%20select%20the%20%E2%80%9CMeat/Stew%E2%80%9D%20option%20on%20your%20Instant%20Pot).%20Cook%20for%2050%20minutes.%20If%20you%E2%80%99re%20using%20a%20conventional%20pressure%20cooker,%20be%20sure%20to%20reduce%20heat%20and%20adjust%20as%20needed%20to%20maintain%20pressure.%20If%20you%E2%80%99re%20using%20a%20dutch%20oven,%20cover%20and%20simmer%20on%20low%20until%20tender,%20about%203%20hours.%3C/p%3E%3Cp%3E4.%20After%20depressurizing,%20remove%20the%20lid%20and%20carefully%20remove%20the%20short%20ribs%20(they%E2%80%99ll%20be%20falling%20off%20the%20bone)%20and%20place%20on%20a%20plate;%20loosely%20cover%20with%20tin%20foil.%20Pour%20the%20braising%20liquid%20into%20a%20blender%20and%20blend%20until%20smooth,%20then%20transfer%20back%20to%20the%20pressure%20cooker.%20Bring%20to%20a%20simmer%20over%20med/high%20heat%20and%20reduce%20by%201/4,%20about%20five%20minutes.%20Taste%20for%20salt%20and%20pepper,%20adding%20if%20needed.%3C/p%3E%3Cp%3E5.%20Plate%20your%20dish%20by%20pouring%20the%20liquid%20into%20a%20shallow%20bowl%20and%20placing%20the%20ribs%20on%20top.%20Serve%20with%20rice,%20potatoes,%20or%20just%20about%20anything.%3C/p%3E%3Cp%3Eribs%20before%20cutting%20(I%20used%20Tendergrass%20short%20ribs).%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3ETags:%20beef,%20cooking,%20dinner,%20epicurious,%20food,%20gluten%20free,%20jerf,%20paleo,%20pressure%20cooking,%20primal,%20recipe,%20ribs,%20short%20ribs,%20wapf,%20whole%20food%3C/p%3E){kind=link}