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Receta Prime Rib
by Global Cookbook

Prime Rib
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  Raciónes: 6

Ingredientes

  • 4 lb boneless beef rib eye roast - (to 4 1/2)
  • 1/2 tsp garlic pwdr
  • 1/2 tsp onion pwdr
  • 2 tsp salt
  • 2 tsp freshly-grnd black pepper

Direcciones

  1. Preheat the oven to 350 degrees. Place the meat fat-side up on a rack in a large roasting pan.
  2. In a small bowl, combine the garlic pwdr, onion pwdr, salt, and black pepper; mix well and rub over the surface of the beef.
  3. Roast for 1 1/2 to 1 3/4 hrs, or possibly till a meat thermometer inserted in the center reaches 140 degrees for medium-rare, or possibly till desired doneness beyond which.
  4. Remove the meat to a cutting board and let stand for 15 to 20 min; slice across the grain into thick slices, and serve.
  5. This recipe yields 6 servings.
  6. Comments: For a quick horseradish sauce, combine 1/2 c. mayonnaise, 1/3 c. liquid removed prepared white horseradish, 1 tsp. lemon juice, and 1/4 tsp. white pepper in a small bowl. Mix well, cover, and refrigeratefor at least 30 min.
  7. To serve this au jus, simply hot the pan drippings with some canned beef broth and, if you'd like, a bit of red wine.