Receta Prime Rib
Ingredientes
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Direcciones
- Preheat the oven to 350 degrees. Place the meat fat-side up on a rack in a large roasting pan.
- In a small bowl, combine the garlic pwdr, onion pwdr, salt, and black pepper; mix well and rub over the surface of the beef.
- Roast for 1 1/2 to 1 3/4 hrs, or possibly till a meat thermometer inserted in the center reaches 140 degrees for medium-rare, or possibly till desired doneness beyond which.
- Remove the meat to a cutting board and let stand for 15 to 20 min; slice across the grain into thick slices, and serve.
- This recipe yields 6 servings.
- Comments: For a quick horseradish sauce, combine 1/2 c. mayonnaise, 1/3 c. liquid removed prepared white horseradish, 1 tsp. lemon juice, and 1/4 tsp. white pepper in a small bowl. Mix well, cover, and refrigeratefor at least 30 min.
- To serve this au jus, simply hot the pan drippings with some canned beef broth and, if you'd like, a bit of red wine.