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Ingredientes
- 4 lb boneless beef rib eye roast - (to 4 1/2)
- 1/2 tsp garlic pwdr
- 1/2 tsp onion pwdr
- 2 tsp salt
- 2 tsp freshly-grnd black pepper
Direcciones
- Preheat the oven to 350 degrees. Place the meat fat-side up on a rack in a large roasting pan.
- In a small bowl, combine the garlic pwdr, onion pwdr, salt, and black pepper; mix well and rub over the surface of the beef.
- Roast for 1 1/2 to 1 3/4 hrs, or possibly till a meat thermometer inserted in the center reaches 140 degrees for medium-rare, or possibly till desired doneness beyond which.
- Remove the meat to a cutting board and let stand for 15 to 20 min; slice across the grain into thick slices, and serve.
- This recipe yields 6 servings.
- Comments: For a quick horseradish sauce, combine 1/2 c. mayonnaise, 1/3 c. liquid removed prepared white horseradish, 1 tsp. lemon juice, and 1/4 tsp. white pepper in a small bowl. Mix well, cover, and refrigeratefor at least 30 min.
- To serve this au jus, simply hot the pan drippings with some canned beef broth and, if you'd like, a bit of red wine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 6 servings | |
| Calories 624 | |
| Calories from Fat 412 | 66% |
| Total Fat 45.64g | 57% |
| Saturated Fat 18.39g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 930mg | 39% |
| Potassium 819mg | 23% |
| Total Carbs 0.33g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.13g | 0% |
| Protein 49.77g | 80% |
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