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Ingredientes
- Drippings/vegetables from the turkey roasting pan
- 1 pint vegetable stock (low-sodium)
- 1 tablespoon fresh chopped thyme leaves
- 3 tablespoons balsamic vinegar
- 2 tablespoons tomato paste
- 2 tablespoons cornstarch dissolved in 2 tablespoons cold water
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 852g | |
| Calories 337 | |
| Calories from Fat 15 | 4% |
| Total Fat 1.67g | 2% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2285mg | 95% |
| Potassium 998mg | 29% |
| Total Carbs 73.61g | 20% |
| Dietary Fiber 13.1g | 44% |
| Sugars 15.16g | 10% |
| Protein 11.24g | 18% |
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