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Ingredientes
- 2 c. flour
- 1 teaspoon salt
- 4 teaspoon baking pwdr
- 1/2 teaspoon cream of tartar
- 1/2 c. shortening
- 2/3 - 3/4 c. lowfat milk
Direcciones
- Mix dry ingredients together. Cut in shortening as pie crust. Add in lowfat milk all at once and stir till dough follows fork. (1 cup lowfat milk for drop biscuits.) Knead gently till holds together. Roll 1/2" to 1" thick. Cut and bake at 450 degrees for 10 to 12 min. Add in a little sugar for shortcake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 157 | 50% |
| Total Fat 17.77g | 22% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 1mg | 0% |
| Sodium 1240mg | 52% |
| Potassium 129mg | 4% |
| Total Carbs 33.39g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.61g | 1% |
| Protein 5.27g | 8% |
