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Receta Prize Winning Chocolate Cake
by CookEatShare Cookbook

Prize Winning Chocolate Cake

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	Raciónes: 12

Ingredientes

1 pkg. chocolate cake mix
5 ounce pkg. cook and serve chocolate pudding and pie filling

6 ounce pkg. chocolate chips
Chocolate frosting; optional

Direcciones

Cook pudding according to directions on box. After pudding cools, add in it to the DRY cake fold in a large bowl. Stir. Grease a 13 x 9 x 2 inch pan and pour the pudding-cake mix into it. Sprinkle the chocolate chips evenly over the top. Bake at 325 degrees for 20-25 min.