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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. chocolate cake mix
- 5 ounce pkg. cook and serve chocolate pudding and pie filling
- 6 ounce pkg. chocolate chips
- Chocolate frosting; optional
Direcciones
- Cook pudding according to directions on box. After pudding cools, add in it to the DRY cake fold in a large bowl. Stir. Grease a 13 x 9 x 2 inch pan and pour the pudding-cake mix into it. Sprinkle the chocolate chips evenly over the top. Bake at 325 degrees for 20-25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 419 | |
| Calories from Fat 136 | 32% |
| Total Fat 15.32g | 19% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 531mg | 22% |
| Potassium 277mg | 8% |
| Total Carbs 70.27g | 19% |
| Dietary Fiber 2.3g | 8% |
| Sugars 24.2g | 16% |
| Protein 5.57g | 9% |
