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Profiteroles with Milky-Caramel Cream Filling - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the Profiteroles:
For the cream:
2 egg yolks
2 egg whites
For the icing (optional):
Ingredients Per Serving Qty Common Price Price per Serving
1 cup water 1.2 teaspoons
n/a
 
½ cup sunflower oil 5/8 teaspoon
$7.59 per 16 fluid ounces
$0.05
1 cup all purpose flour 1.2 teaspoons
$2.99 per 5 pounds
$0.00
½ teaspoon salt 0.01 teaspoon
$2.91 per 16 ounces
$0.00
4 eggs 0.1 eggs
$2.53 per 12 items
$0.02
1 teaspoon vanilla extract 0.03 teaspoon
$8.00 per 8 fluid ounces
$0.00
1 liter low-fat milk (3 + 1 cups) 0.03 l
$3.49 per gallon
$0.02
¾ cup granulated sugar 7/8 teaspoon
$1.44 per pound
$0.01
3 tablespoons water 1/4 teaspoon
n/a
 
¼ cup granulated sugar 1/3 teaspoon
$1.44 per pound
$0.00
5 tablespoons flour 3/8 teaspoon
$2.99 per 5 pounds
$0.00
2 tablespoons corn (or wheat) starch 1/6 teaspoon
$0.35 per item
$0.00
2 tablespoons unsalted butter 1/6 teaspoon
$3.99 per 16 ounces
$0.01
Pinch of salt 0.03 pinch
$2.91 per 16 ounces
$0.00
½ cup granulated sugar 5/8 teaspoon
$1.44 per pound
$0.01
2 tablespoons water 1/6 teaspoon
n/a
 
1 tablespoon icing sugar 0.08 teaspoon
$0.17 per item
$0.01
Total per Serving $0.14
Total Recipe $5.60
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