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Receta Prosciutto And Goat Cheese Crostini With Red Pepper Tapenade
by Global Cookbook

Prosciutto And Goat Cheese Crostini With Red Pepper Tapenade
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  Raciónes: 6

Ingredientes

  • 2 ounce roasted red peppers
  • 1 Tbsp. roasted garlic
  • 1 Tbsp. toasted pine nuts
  • 1 Tbsp. black olives
  • 2 Tbsp. extra virgin olive oil
  • 10 ounce goat cheese
  • 6 x thin slices prosciutto
  • 1 Tbsp. rosemary
  • 6 x baguette rounds toasted

Direcciones

  1. Preheat oven to 350 degrees. Puree the roasted red peppers, roasted garlic, pine nuts, black olives, extra virgin olive oil, and set aside. This is the tapenade.
  2. Season goat cheese with rosemary and wrap in prosciutto. Bake till cheese melts. Spread the tapenade on the toasted baguette and top with prosciutto and goat cheese.
  3. This recipe yields 6 servings.