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Receta Prosciutto And Goat Cheese Crostini With Red Pepper Tapenade
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Ingredientes
- 2 ounce roasted red peppers
- 1 Tbsp. roasted garlic
- 1 Tbsp. toasted pine nuts
- 1 Tbsp. black olives
- 2 Tbsp. extra virgin olive oil
- 10 ounce goat cheese
- 6 x thin slices prosciutto
- 1 Tbsp. rosemary
- 6 x baguette rounds toasted
Direcciones
- Preheat oven to 350 degrees. Puree the roasted red peppers, roasted garlic, pine nuts, black olives, extra virgin olive oil, and set aside. This is the tapenade.
- Season goat cheese with rosemary and wrap in prosciutto. Bake till cheese melts. Spread the tapenade on the toasted baguette and top with prosciutto and goat cheese.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 6 servings | |
| Calories 199 | |
| Calories from Fat 155 | 78% |
| Total Fat 17.55g | 22% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 175mg | 7% |
| Potassium 43mg | 1% |
| Total Carbs 1.68g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.66g | 0% |
| Protein 9.07g | 15% |
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