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Receta Prosciutto Di San Daniele With Apple Salad
by Global Cookbook

Prosciutto Di San Daniele With Apple Salad
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  Raciónes: 4

Ingredientes

  • 1/2 lb Thinly-sliced San Daniele prosciutto
  • 1 x Granny Smith apple peeled and cored
  • 1 x Macintosh apple peeled and cored
  • 1 x Golden brown Delicious apple peeled and cored
  • 1 Tbsp. Poppy seeds
  • 3 Tbsp. Extra-virgin extra virgin olive oil preferably from
  •     Yugoslavia
  • 1 Tbsp. Red wine vinegar
  • 1 head Radicchio di Treviso (long radicchio) leaves detached
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Place prosciutto on a large platter. Julienne all apples and place in a mixing bowl. Add in poppy seeds, extra virgin olive oil, vinegar and radicchio and salt and pepper to taste and toss to coat. Arrange salad in center of plate and surround with grilled bread. Serve immediately.
  2. This recipe yields 4 servings.