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Ingredientes
- 1/2 lb Thinly-sliced San Daniele prosciutto
- 1 x Granny Smith apple peeled and cored
- 1 x Macintosh apple peeled and cored
- 1 x Golden brown Delicious apple peeled and cored
- 1 Tbsp. Poppy seeds
- 3 Tbsp. Extra-virgin extra virgin olive oil preferably from
- Â Â Yugoslavia
- 1 Tbsp. Red wine vinegar
- 1 head Radicchio di Treviso (long radicchio) leaves detached
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- Place prosciutto on a large platter. Julienne all apples and place in a mixing bowl. Add in poppy seeds, extra virgin olive oil, vinegar and radicchio and salt and pepper to taste and toss to coat. Arrange salad in center of plate and surround with grilled bread. Serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 4 servings | |
| Calories 34 | |
| Calories from Fat 8 | 24% |
| Total Fat 0.98g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 61mg | 2% |
| Total Carbs 6.28g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.32g | 3% |
| Protein 0.5g | 1% |
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