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Receta Prosciutto/Gruyere Puff Pastry Pinwheels
by david spottiswood

Prosciutto/Gruyere Puff Pastry Pinwheels

Makes about 35 pinwheels that puff to about 1-1/2" diameter

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 sheet Pepperidge Farms frozen puff pastry (1/2 of a 17.3 oz.pkg.), thawed in the refrigerator
  • 4 oz. thinly sliced prosciutto (I bot mine at Costco and used 6 sheets altogether)
  • 2 T chopped fresh basil
  • 3 oz finely grated Gruyere
  • 1 egg beaten

Direcciones

  1. unfold pastry sheet to its 9" x 9" dimensions
  2. cut sheet in half so you have two 4-1/2" x 9" sheets
  3. spread half the prosciutto slices (e.g., 3 of the Costco slices) to cover pastry except for a 1/2" strip along one long side
  4. sprinkle prosciutto with half the chopped basil
  5. top with half the cheese
  6. brush the 1/2" wide bare strip with egg glaze
  7. starting with the long side away from the bare strip, roll up the pastry so that you have a long tube
  8. press to seal the long edge
  9. wrap in plastic wrap
  10. do the same thing with the second 4-1/2" x 9" sheet
  11. refrigerate for at least several hours to firm (I made mine in the morning and since little glaze is used, I used the remainder of the beaten egg in my breakfast omelet)
  12. Preheat oven to 400
  13. slice each log into 1/2" rounds
  14. place the rounds from one log onto a baking sheet lined with parchment paper - leave space for expansion
  15. bake for about 16 minutes
  16. serve warm