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Add a photoMakes about 35 pinwheels that puff to about 1-1/2" diameter
Ingredientes
- 1 sheet Pepperidge Farms frozen puff pastry (1/2 of a 17.3 oz.pkg.), thawed in the refrigerator
- 4 oz. thinly sliced prosciutto (I bot mine at Costco and used 6 sheets altogether)
- 2 T chopped fresh basil
- 3 oz finely grated Gruyere
- 1 egg beaten
Direcciones
- unfold pastry sheet to its 9" x 9" dimensions
- cut sheet in half so you have two 4-1/2" x 9" sheets
- spread half the prosciutto slices (e.g., 3 of the Costco slices) to cover pastry except for a 1/2" strip along one long side
- sprinkle prosciutto with half the chopped basil
- top with half the cheese
- brush the 1/2" wide bare strip with egg glaze
- starting with the long side away from the bare strip, roll up the pastry so that you have a long tube
- press to seal the long edge
- wrap in plastic wrap
- do the same thing with the second 4-1/2" x 9" sheet
- refrigerate for at least several hours to firm (I made mine in the morning and since little glaze is used, I used the remainder of the beaten egg in my breakfast omelet)
- Preheat oven to 400
- slice each log into 1/2" rounds
- place the rounds from one log onto a baking sheet lined with parchment paper - leave space for expansion
- bake for about 16 minutes
- serve warm
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 8 servings | |
| Calories 64 | |
| Calories from Fat 40 | 63% |
| Total Fat 4.48g | 6% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 48mg | 2% |
| Potassium 50mg | 1% |
| Total Carbs 0.08g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 5.75g | 9% |
