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Receta Prosciutto & Parmesan-stuffed pork loin - and win a book in my barbecue event!
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Raciónes: 2
Ingredientes
- 2 tsp fresh sage, finely chopped
- 2 tsp crushed garlic
- 1 tsp fresh rosemary, finely chopped
- 1 tsp salt
- 1 tsp freshly ground pepper
- 2 pork loins (also called pork fillet or pork tenderloin), about 1-1.2 kg each
- 4 thin slices Italian Prosciutto di Parma ham
- 1 cup freshly grated Parmigiano cheese
- 3 tsp extra-virgin olive oil
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 2 servings | |
| Calories 299 | |
| Calories from Fat 236 | 79% |
| Total Fat 26.35g | 33% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 1207mg | 50% |
| Potassium 262mg | 7% |
| Total Carbs 2.3g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.04g | 0% |
| Protein 13.08g | 21% |
