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Raciónes: 6
Ingredientes
- Prosciutto Pork Tenderloin Marsala
- 1 ½ pounds pork tenderloin (1 large tenderloin)
- 3 to 4 ounces thinly sliced prosciutto
- 2 tbsp olive oil
- As the meat rests, prepare the Marsala Sauce.
- To the sauté pan add:
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cups sliced mushrooms (baby bells, crimini or button work well)
- Salt and pepper to lightly season
- Sauté for about 5 or six minutes until the mushrooms begin to color but after about 3 minutes add:
- 1 clove chopped garlic
- 1 small shallot minced
- Sauté until the shallot softens.
- Add 1 tbsp all purpose four and cook for another minute before adding:
- ½ cup dry Marsala wine
- Simmer until the volume is reduced by about half then add:
- 3/4 cup pork or chicken stock
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 154 | 49% |
| Total Fat 17.35g | 22% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.02g | |
| Cholesterol 100mg | 33% |
| Sodium 104mg | 4% |
| Potassium 659mg | 19% |
| Total Carbs 3.49g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.91g | 1% |
| Protein 30.58g | 49% |
