This is a print preview of Recipe Cost Information for "Prosciutto Wrapped Newfoundland Cod Fillet With Chanterelle And Potato Risotto Isotto".

Prosciutto Wrapped Newfoundland Cod Fillet With Chanterelle And Potato Risotto Isotto - Recipe Cost Information
by Global Cookbook

Ingredients Per Serving Qty Common Price Price per Serving
2 x 1 kg. fresh cod, fillets, (centre cut) 17 5/8 oz
$7.99 per pound
$8.81
150 gm VERY thinly sliced prosciutto, ham 37 1/2 g
$8.99 per pound
$0.74
600 gm small diced blanched potato 150 g
$0.50 per pound
$0.17
200 gm finely diced shallot 50 g
$3.99 per pound
$0.44
40 gm finely diced garlic 10 g
$4.00 per pound
$0.09
1/2 lt veal or possibly chicken stock 1/8 l
$9.99 per pound
$2.75
200 ml cream 3 tablespoons
$3.29 per quart
$0.17
200 ml extra virgin extra virgin olive oil 3 tablespoons
$5.99 per 16 fluid ounces
$0.63
50 gm unsalted butter 12 1/2 g
$3.99 per 16 ounces
$0.11
Total per Serving $13.91
Total Recipe $55.66