2 x 1 kg. fresh cod, fillets, (centre cut) |
17 5/8 oz |
$7.99 per pound
|
$8.81 |
150 gm VERY thinly sliced prosciutto, ham |
37 1/2 g |
$8.99 per pound
|
$0.74 |
600 gm small diced blanched potato |
150 g |
$0.50 per pound
|
$0.17 |
200 gm finely diced shallot |
50 g |
$3.99 per pound
|
$0.44 |
40 gm finely diced garlic |
10 g |
$4.00 per pound
|
$0.09 |
1/2 lt veal or possibly chicken stock |
1/8 l |
$9.99 per pound
|
$2.75 |
200 ml cream |
3 tablespoons |
$3.29 per quart
|
$0.17 |
200 ml extra virgin extra virgin olive oil |
3 tablespoons |
$5.99 per 16 fluid ounces
|
$0.63 |
50 gm unsalted butter |
12 1/2 g |
$3.99 per 16 ounces
|
$0.11 |
Total per Serving |
$13.91 |
Total Recipe |
$55.66 |