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Prosciutto Wrapped Newfoundland Cod Fillet With Chanterelle And Potato Risotto Isotto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

800 gm fresh chanterelles, roughly, cut

1 x splash truffle oil

100 gm freshly shaved reggiano parmesan cheese

Â Â salt

Â Â pepper

Â Â rough cut fresh tarragon, leaves

Â Â dry prosciutto, straws, for plate decoration

Â Â fresh tarragon, for plate decoration

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x 1 kg. fresh cod, fillets, (centre cut)	17 5/8 oz	$7.99 per pound	$8.81
150 gm VERY thinly sliced prosciutto, ham	37 1/2 g	$8.99 per pound	$0.74
600 gm small diced blanched potato	150 g	$0.50 per pound	$0.17
200 gm finely diced shallot	50 g	$3.99 per pound	$0.44
40 gm finely diced garlic	10 g	$4.00 per pound	$0.09
1/2 lt veal or possibly chicken stock	1/8 l	$9.99 per pound	$2.75
200 ml cream	3 tablespoons	$3.29 per quart	$0.17
200 ml extra virgin extra virgin olive oil	3 tablespoons	$5.99 per 16 fluid ounces	$0.63
50 gm unsalted butter	12 1/2 g	$3.99 per 16 ounces	$0.11
Total per Serving			$13.91
Total Recipe			$55.66