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Provence Stuffed Rabbit - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Rabbit liver
    Minced cooked veal or possibly ham
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Young rabbit 10 2/3 oz
$9.99 per pound
$6.66
2 Tbsp. Butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1 Tbsp. Blanched, minced salt pork 1 teaspoon
$5.32 per pound
$0.06
1 tsp Dry thyme 1/3 teaspoon
$1.97 per 2 ounces
$0.01
6 sm carrots halved 2 carrots
$1.49 per pound
$0.33
1 x Onion minced 1/3 onion
$0.79 per pound
$0.06
    Parsley sprigs to taste 1/3 parsley
$1.09 per cup
$0.01
1 x Bay leaf crumbled 1/3 bay leaf
$3.59 per 2 ounces
$0.08
    Thin strips of bacon as needed 1/3 bacon
$2.99 per pound
$0.06
1 c. White wine (approximately) 1/3 cup
$0.35 per fluid ounce
$0.93
Total per Serving $8.29
Total Recipe $24.88
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