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Prune And Apple Galettes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â flaky pastry made with 175g plain flour and 110g butter (qv flaky pastry)

15 x mi icuit prunes halved lengthways

11 x Coxs apples (unpeeled)

1 x little grnd cinnamon

2 Tbsp. runny honey

2 x 30 x 25.5cm solid baking sheets lightly greased

10 x cm pastry cutter

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â cream or possibly creme fraiche to serve	1/6 cream	$3.29 per quart	$0.01
Total per Serving			$0.01
Total Recipe			$0.04