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Prune And Apple Galettes - Recipe Cost

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    flaky pastry made with 175g plain flour and 110g butter (qv flaky pastry)
15 x mi icuit prunes halved lengthways
11 x Coxs apples (unpeeled)
1 x little grnd cinnamon
2 Tbsp. runny honey
2 x 30 x 25.5cm solid baking sheets lightly greased
10 x cm pastry cutter
Ingredients Per Serving Qty Common Price Price per Serving
    cream or possibly creme fraiche to serve 1/6 cream
$3.29 per quart
$0.01
Total per Serving $0.01
Total Recipe $0.04
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