Inicio » Recetas » Prune And Olive Chicken

Print recipe cost
Prune And Olive Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    " A taste of the Meditteranean in one delicious baked chicken dish.
    Note: This is a classic Chicken Mirabella recipe. "
2 x bay leaves
    salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 x cloves garlic, chopped 3/4 garlic cloves
$4.00 per pound
$0.02
1/3 c. pitted prunes, halved 1 tablespoon
n/a
 
8 sm green olives 2 olives
n/a
 
2 Tbsp. capers, with liquid 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 Tbsp. dry oregano 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
1 x (3 lb.) whole chicken, skin removed and cut into pcs 3/4 lb
$0.98 per pound
$0.73
1/4 c. packed brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
1/4 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1 Tbsp. minced fresh parsley, for garnish 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.63
Total Recipe $6.53
Email Recipe Cost
or Cerrar