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Receta Pucker Up | Meyer Lemon Bars with Rosemary Pine Nut Shortbread
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Ingredientes
- 1¼ cups unbleached all purpose flour
- ½ cup confectioners' sugar
- ½ teaspoon salt
- 1 tablespoon minced rosemary
- ⅔ cup pine nuts
- ½ cup (one stick) unsalted butter, sliced
- Filling
- 7 large egg yolks
- 2 large eggs
- 1 cup plus 2 tablespoons granulated sugar
- ⅔ cup Meyer lemon juice (from 4 or 5 medium lemons)
- pinch salt
- ¼ cup (1/2 stick) unsalted butter, sliced in several pieces
- 3 tablespoons heavy cream
- ¼ cup Meyer lemon zest (reserved from juiced lemons)
- confectioners' sugar, for garnish
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