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Receta Pudding Cake
by CookEatShare Cookbook

Pudding Cake
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  Raciónes: 12

Ingredientes

  • 1 pkg. Jiffy cake mix (yellow)
  • 8 ounce cream cheese
  • 1 c. lowfat milk
  • 1 pkg. instant vanilla pudding
  • 1 can liquid removed crushed pineapple
  • 1 tub whipped topping
  • Nutmeats

Direcciones

  1. Bake Jiffy mix cake in 9x13 greased pan according to directions 15 min; cool. Put together and beat till smooth, cream cheese, lowfat milk and pudding mix. Spread on cooled cake. Spread on crushed pineapple. Spread on whipped topping. Top with nutmeats. Let set in refrigerator 24 hrs.