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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. Jiffy cake mix (yellow)
- 8 ounce cream cheese
- 1 c. lowfat milk
- 1 pkg. instant vanilla pudding
- 1 can liquid removed crushed pineapple
- 1 tub whipped topping
- Nutmeats
Direcciones
- Bake Jiffy mix cake in 9x13 greased pan according to directions 15 min; cool. Put together and beat till smooth, cream cheese, lowfat milk and pudding mix. Spread on cooled cake. Spread on crushed pineapple. Spread on whipped topping. Top with nutmeats. Let set in refrigerator 24 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 104 | 32% |
| Total Fat 11.85g | 15% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 476mg | 20% |
| Potassium 135mg | 4% |
| Total Carbs 51.58g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 16.04g | 11% |
| Protein 3.87g | 6% |
