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Ingredientes
- 2 c. Thawed Cold Whip, non-dairy whipped topping
- 1 pkt (4 serving size) Jello chocolate instant pudding
- 2 c. Cool lowfat milk
Direcciones
- Spoon 1/3 c. of whipped topping into each of six dessert glasses. Using back of spoon, make depression in center and spread topping up sides of glass.
- Prepare pudding with lowfat milk as directed on package. Spoon pudding into glasses. Chill
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 90 | |
| Calories from Fat 36 | 40% |
| Total Fat 4.06g | 5% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 54mg | 2% |
| Potassium 147mg | 4% |
| Total Carbs 9.96g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 10.13g | 7% |
| Protein 3.49g | 6% |
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