| 1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 lb Beef top round -- cut in 1" |
1/2 lb |
$5.99 per pound
|
$3.00 |
| 1 x Green pepper -- seeded |
1/4 pepper -- |
$2.19 per pound
|
$0.14 |
| 4 x Sweet chile peppers -- |
1 chile peppers |
$1.99 per 10 ounces
|
$0.00 |
| 2 x Onion -- peeled |
1/2 onion -- |
$0.79 per pound
|
$0.10 |
| 4 x Cloves garlic -- peeled |
1 garlic -- |
$4.00 per pound
|
$0.03 |
| 6 x Fresh cilantro leaves -- |
1 1/2 cilantro |
$1.09 per cup
|
$0.23 |
| 1 Tbsp. Vinegar -- or possibly fresh lime |
3/4 teaspoon |
n/a
|
|
| Â Â Juice |
1/4 juice |
n/a
|
|
| 1/2 tsp Dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 c. Tomato sauce |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1 Tbsp. Salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1/2 lb Carrot -- cut in 1/2" |
2 oz |
$1.49 per pound
|
$0.19 |
| 1 can Green peas |
1/4 can |
$0.89 per 15 ounces
|
$0.25 |
| 1/2 lb Potatoes -- cubed |
2 oz |
$0.50 per pound
|
$0.06 |
| 1 Tbsp. Capers |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
| 1/2 c. Seeded raisins -- |
2 tablespoons |
$6.29 per 24 ounces
|
$0.19 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$4.54 |
| Total Recipe |
$18.17 |
Suggestions?