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Receta Puerto Rican Egg Nog (Coquito)(Best Version)
by Global Cookbook

Puerto Rican Egg Nog (Coquito)(Best Version)
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Ingredientes

  • 2 c. Water
  • 8 x 3 inch cinnamon sticks
  • 6 lrg egg yolks
  • 3 x 12 ounce Cans of Evaporated
  •     Lowfat milk
  • 2 can Coconut lowfat milk
  • 3 x 14oz Cans sweetened
  •     Condensed lowfat milk
  • 3 c. White rum (a touch less if You use 151 proof,!!Burp!!)

Direcciones

  1. In a 2 qt saucepan, heat water and cinnamon sticks to boiling over high heat. Reduce heat to medium and cook till liquid is reduced to one c..
  2. Remove cinnamon sticks and set liquid aside to cold to room temperature.
  3. In a 3 qt saucepan with a wire whisk, beat egg yolks and evaporated lowfat milk till well-mixed. Cook over low heat, stirring constantly till mix thickens and coats a spoon - about 10 munutes (Don't BOIL). Set aside to cold slightly.
  4. When cinnamon flavored liquid has cooled, stir in coconut lowfat milk, till well mixed. In serving bowl, combine coconut mix, yolk mix, sweetened condensed lowfat milk and rum. Refrigeratewell and serve.
  5. Many thanks to Stephanie Kuzemchak and Dianne Weinsaft.