Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. Water
- 8 x 3 inch cinnamon sticks
- 6 lrg egg yolks
- 3 x 12 ounce Cans of Evaporated
- Lowfat milk
- 2 can Coconut lowfat milk
- 3 x 14oz Cans sweetened
- Condensed lowfat milk
- 3 c. White rum (a touch less if You use 151 proof,!!Burp!!)
Direcciones
- In a 2 qt saucepan, heat water and cinnamon sticks to boiling over high heat. Reduce heat to medium and cook till liquid is reduced to one c..
- Remove cinnamon sticks and set liquid aside to cold to room temperature.
- In a 3 qt saucepan with a wire whisk, beat egg yolks and evaporated lowfat milk till well-mixed. Cook over low heat, stirring constantly till mix thickens and coats a spoon - about 10 munutes (Don't BOIL). Set aside to cold slightly.
- When cinnamon flavored liquid has cooled, stir in coconut lowfat milk, till well mixed. In serving bowl, combine coconut mix, yolk mix, sweetened condensed lowfat milk and rum. Refrigeratewell and serve.
- Many thanks to Stephanie Kuzemchak and Dianne Weinsaft.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 12 servings | |
| Calories 471 | |
| Calories from Fat 209 | 44% |
| Total Fat 24.84g | 31% |
| Saturated Fat 20.83g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 20mg | 1% |
| Potassium 241mg | 7% |
| Total Carbs 29.45g | 8% |
| Dietary Fiber 3.2g | 11% |
| Sugars 0.05g | 0% |
| Protein 3.73g | 6% |
