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Receta Puff Pastry Dessert Rounds with Lemon Mascarpone & Fresh Berries

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Puff Pastry Dessert Rounds with Lemon Mascarpone & Fresh Berries Recipe
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Ingredientes

  • Cookin’ Canuck’s Blueberry Swirl Ice Cream Pie with Hazelnut Crust
  • Cookin’ Canuck’s Blackberry & Strawberry Crisp with Gingersnap Crumble
  • Evil Shenanigans’ Dark Chocolate Chip Pavlova with Strawberry Whipped Cream
  • She Wears Many Hats’ Strawberry Tart
  • Two Peas and Their Pod’s Mini Fruit Pizzas
  • Puff Pastry Dessert Rounds with Lemon Mascarpone & Fresh Berries
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • Lemon Mascarpone:
  • 4 oz. mascarpone cheese, room temperature
  • 2 tbsp milk
  • 1/4 cup lemon curd (homemade or from a jar)
  • The rest:
  • 1 sheet purchased puff pastry, defrosted
  • 1 egg, whisked
  • 1/2 cups sliced fresh strawberries
  • 1/2 cup fresh blackberries
  • Lemon zest, for garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 221g
Calories 136  
Calories from Fat 53 39%
Total Fat 5.92g 7%
Saturated Fat 1.95g 8%
Trans Fat 0.0g  
Cholesterol 189mg 63%
Sodium 75mg 3%
Potassium 333mg 10%
Total Carbs 14.33g 4%
Dietary Fiber 5.2g 17%
Sugars 9.11g 6%
Protein 7.98g 13%
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