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Receta Puff Pastry Dessert Rounds with Lemon Mascarpone & Fresh Berries
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Ingredientes
- Cookinâ Canuckâs Blueberry Swirl Ice Cream Pie with Hazelnut Crust
- Cookinâ Canuckâs Blackberry & Strawberry Crisp with Gingersnap Crumble
- Evil Shenanigansâ Dark Chocolate Chip Pavlova with Strawberry Whipped Cream
- She Wears Many Hatsâ Strawberry Tart
- Two Peas and Their Podâs Mini Fruit Pizzas
- Puff Pastry Dessert Rounds with Lemon Mascarpone & Fresh Berries
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- Lemon Mascarpone:
- 4 oz. mascarpone cheese, room temperature
- 2 tbsp milk
- 1/4 cup lemon curd (homemade or from a jar)
- The rest:
- 1 sheet purchased puff pastry, defrosted
- 1 egg, whisked
- 1/2 cups sliced fresh strawberries
- 1/2 cup fresh blackberries
- Lemon zest, for garnish
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 221g | |
| Calories 136 | |
| Calories from Fat 53 | 39% |
| Total Fat 5.92g | 7% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 75mg | 3% |
| Potassium 333mg | 10% |
| Total Carbs 14.33g | 4% |
| Dietary Fiber 5.2g | 17% |
| Sugars 9.11g | 6% |
| Protein 7.98g | 13% |
