Esta es una exhibición prevé de cómo se va ver la receta de 'Puff Pastry Fried Apple Tarts' imprimido.

Receta Puff Pastry Fried Apple Tarts
by Homemade & Yummy

Puff Pastry Fried Apple Tarts

Puff Pastry Fried Apple Tarts are the perfect little treat. Tender slices of apples with just the right amount of sweetness, laced with cinnamon, all in a flaky shell.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • For the tart shells:1 package of puff pastry (thawed)
  • For the Fried Apples:4 apples (peeled and sliced)
  • 1/4 cup butter
  • 1/4 cup brown sugar (packed)
  • 2 tsp. cinnamon
  • 1/4 tsp. nutmeg

Direcciones

  1. For the Fried Apples: Over medium heat melt butter in a heavy bottomed skillet
  2. Add the sugar and spices
  3. Let the sugar melt
  4. Add the apple slices, stir to coat well
  5. Cook for approx. 12 minutes.
  6. Apples should be soft but not mushy
  7. Set aside to cool
  8. For the Tarts: Preheat oven to 375º F
  9. Prepare a tart/muffin pan (I used a 12 cup size pan)
  10. Slightly roll thawed puff pastry
  11. Using a round cutter, cut out discs of dough
  12. Place each disc in the pan
  13. Evenly divide cooled apples among the shells
  14. Top each tart with cutout (optional)
  15. Bake for 20 minutes
  16. Remove from oven, and allow to cool in pan
  17. Carefully remove tarts from pan, and place on a cooling rack
  18. ENJOY!!