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Add a photoPuff Pastry Fried Apple Tarts are the perfect little treat. Tender slices of apples with just the right amount of sweetness, laced with cinnamon, all in a flaky shell.
Ingredientes
- For the tart shells:1 package of puff pastry (thawed)
- For the Fried Apples:4 apples (peeled and sliced)
- 1/4 cup butter
- 1/4 cup brown sugar (packed)
- 2 tsp. cinnamon
- 1/4 tsp. nutmeg
Direcciones
- For the Fried Apples: Over medium heat melt butter in a heavy bottomed skillet
- Add the sugar and spices
- Let the sugar melt
- Add the apple slices, stir to coat well
- Cook for approx. 12 minutes.
- Apples should be soft but not mushy
- Set aside to cool
- For the Tarts: Preheat oven to 375º F
- Prepare a tart/muffin pan (I used a 12 cup size pan)
- Slightly roll thawed puff pastry
- Using a round cutter, cut out discs of dough
- Place each disc in the pan
- Evenly divide cooled apples among the shells
- Top each tart with cutout (optional)
- Bake for 20 minutes
- Remove from oven, and allow to cool in pan
- Carefully remove tarts from pan, and place on a cooling rack
- ENJOY!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 8 servings | |
| Calories 80 | |
| Calories from Fat 52 | 65% |
| Total Fat 5.9g | 7% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 43mg | 2% |
| Potassium 14mg | 0% |
| Total Carbs 7.27g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.69g | 4% |
| Protein 0.09g | 0% |
