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Ingredientes
- 1 pork shoulder or pork butt roast ( I used a 7 pound one)
- 1 onion, chopped
- 3-4 cloves of garlic, smashed and peeled
- 1 tablespoon brown sugar
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 2 teaspoon paprika
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2- 2 cups of water
- 1 1/2 cup of your favorite barbecue sauce, optional
View Full Recipe at Lynda's Recipe Box
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 941g | |
| Calories 722 | |
| Calories from Fat 25 | 3% |
| Total Fat 2.92g | 4% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8930mg | 372% |
| Potassium 1277mg | 36% |
| Total Carbs 172.72g | 46% |
| Dietary Fiber 8.7g | 29% |
| Sugars 117.8g | 79% |
| Protein 4.0g | 6% |
