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Correo Electrónico
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Ingredientes
- 1.4 kg pork shoulder
- 2 tsp sea salt
- black pepper, to taste
- 2 tsp garlic powder
- 2 tsp cumin powder
- 1 tsp coriander powder
- 2 tsp smoked paprika
- 1 ½ tsp cayenne powder
- Sauce:
- 20 ml (2 Tbsp) tomato paste
- 200 ml chicken stock (homemade or store-bought)
- 3 tsp Worcestershire sauce
- 10 gm (1 Tbsp) brown sugar
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1181g | |
| Calories 1521 | |
| Calories from Fat 593 | 39% |
| Total Fat 65.91g | 82% |
| Saturated Fat 22.05g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 578mg | 193% |
| Sodium 6035mg | 251% |
| Potassium 3955mg | 113% |
| Total Carbs 48.96g | 13% |
| Dietary Fiber 5.7g | 19% |
| Sugars 31.98g | 21% |
| Protein 176.47g | 282% |
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