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Receta Pullus Fusilis (Chicken With Liquid Filling)
by Global Cookbook

Pullus Fusilis (Chicken With Liquid Filling)
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Ingredientes

  • 1 x fresh chicken (approx. 1-1.5kg)
  • 300 gm chopped meat (half beef, half pork)
  • 100 gm groats (of oat)
  • 2 x Large eggs
  • 250 ml white wine
  • 1 Tbsp. oil
  • 1 Tbsp. Liebstoeckl
  • 1/4 tsp grnd ginger
  • 1/4 tsp grnd pepper
  • 1 tsp green peppercorns
  • 50 gm stone-pine kernels
  •     Liquamen or possibly salt to taste

Direcciones

  1. Grnd pepper, Liebstoeckl, ginger, chopped meat and cooked groats. Add in Large eggs and mix till you have a smooth mass. Season with Liquamen, add in oil, whole peppercorns and stone-pine kernels. Fill this dough into the chicken. Cook approximately 1 hour with 220 deg C in the oven.