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Receta Pullus Fusilis (Chicken With Liquid Filling)

Name: Pullus Fusilis (Chicken With Liquid Filling)
Ingredients: 1 x fresh chicken (approx. 1-1.5kg); 300 gm chopped meat (half beef, half pork); 100 gm groats (of oat); 2 x Large eggs; 250 ml white wine; 1 Tbsp. oil; 1 Tbsp. Liebstoeckl; 1/4 tsp grnd ginger; 1/4 tsp grnd pepper; 1 tsp green peppercorns; 50 gm stone-pine kernels; Liquamen or possibly salt to taste

de Global Cookbook

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Ingredientes

1 x fresh chicken (approx. 1-1.5kg)
300 gm chopped meat (half beef, half pork)
100 gm groats (of oat)
2 x Large eggs
250 ml white wine
1 Tbsp. oil
1 Tbsp. Liebstoeckl
1/4 tsp grnd ginger
1/4 tsp grnd pepper
1 tsp green peppercorns
50 gm stone-pine kernels
Â Â Liquamen or possibly salt to taste

Direcciones

Grnd pepper, Liebstoeckl, ginger, chopped meat and cooked groats. Add in Large eggs and mix till you have a smooth mass. Season with Liquamen, add in oil, whole peppercorns and stone-pine kernels. Fill this dough into the chicken. Cook approximately 1 hour with 220 deg C in the oven.