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Receta PULLY PORK POT PIE
by GARY ESTESS

PULLY PORK POT PIE

WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1. PIE SHELL WITH TOP.
  • 2. PULLY PORK
  • 3. ONION 1/2 CUP SWEET
  • 4. CREAM OF MUSHROOM SOUP
  • 5. CHEESE SLICED
  • 6. PICO DE GALLO,
  • 7. 1/2 CUP MILK

Direcciones

  1. TAKE A PIE SHELL AND PUT IN PIE PAN GLASS WORKS BEST
  2. ADD SLICE AMERICAN CHEESE OR ANY KIND OF SLICED TO COVER BOTTOM
  3. ADD PULLY PORK AS MUCH AS NEED
  4. SLICE ONIONS OR GREEN ONIONS OR PIC DE GALLO ON TOP
  5. 1 CAN CREAM OF MUSHROOM SOUP WITH OUT MILK ON TOP
  6. THE COVER TOP WITH SLICED CHEESE AND ADD MILK
  7. COVER WITH PIE SHELL
  8. BAKE IN OVEN 425 DEG OR ON GRILL-A SMOKER 500 DEG.