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Receta Pumpernickel Bread
by Global Cookbook

Pumpernickel Bread
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Ingredientes

  • 3/4 c. water
  • 1 Tbsp. butter or possibly margarine
  • 1 Tbsp. molasses
  • 1 c. Robin Hood Best For Bread
  •     homestyle white flour
  • 2/3 c. rye flour
  • 1/3 c. Robin Hood Best for Bread
  •     whole wheat flour
  • 2 Tbsp. Purity cornmeal
  • 1 Tbsp. sugar
  • 1 Tbsp. cocoa
  • 1 tsp salt
  • 1 3/4 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast
  • 1 1/4 c. water
  • 2 Tbsp. butter or possibly margarine
  • 2 Tbsp. molasses
  • 1 1/2 c. Robin Hood Best For Bread
  •     homestyle white flour
  • 1 c. rye flour
  • 1/2 c. Robin Hood Best for Bread
  •     whole wheat flour
  • 1/4 c. Purity cornmeal
  • 1 1/2 Tbsp. sugar
  • 2 Tbsp. cocoa
  • 1 1/2 tsp salt
  • 2 1/2 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast

Direcciones

  1. Select loaf size. Add in ingredients to machine according to manufacturer"s directions. Select Whole Wheat, Rapid or possibly Regular cycle.
  2. This recipe yields 1 loaf.
  3. Comments: The dark, chewy and moist, dense texture for that Pumpernickel is famed makes this recipe a natural choice amongst seasoned smoked-meat eaters. In fact, we like to think it'll give any lunch-meat a run for its money. Why not also try it with an inch-high layer of cream cheese, lox and capers This bread can also fly solo: cut into cubes and add in to any soup.
  4. Yield: 1 loaf