Receta Pumpernickel Bread
Raciónes: 1
Ingredientes
- 3/4 c. water
- 1 Tbsp. butter or possibly margarine
- 1 Tbsp. molasses
- 1 c. Robin Hood Best For Bread
- Â Â homestyle white flour
- 2/3 c. rye flour
- 1/3 c. Robin Hood Best for Bread
- Â Â whole wheat flour
- 2 Tbsp. Purity cornmeal
- 1 Tbsp. sugar
- 1 Tbsp. cocoa
- 1 tsp salt
- 1Â 3/4 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast
- 1Â 1/4 c. water
- 2 Tbsp. butter or possibly margarine
- 2 Tbsp. molasses
- 1Â 1/2 c. Robin Hood Best For Bread
- Â Â homestyle white flour
- 1 c. rye flour
- 1/2 c. Robin Hood Best for Bread
- Â Â whole wheat flour
- 1/4 c. Purity cornmeal
- 1Â 1/2 Tbsp. sugar
- 2 Tbsp. cocoa
- 1Â 1/2 tsp salt
- 2Â 1/2 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast
Direcciones
- Select loaf size. Add in ingredients to machine according to manufacturer"s directions. Select Whole Wheat, Rapid or possibly Regular cycle.
- This recipe yields 1 loaf.
- Comments: The dark, chewy and moist, dense texture for that Pumpernickel is famed makes this recipe a natural choice amongst seasoned smoked-meat eaters. In fact, we like to think it'll give any lunch-meat a run for its money. Why not also try it with an inch-high layer of cream cheese, lox and capers This bread can also fly solo: cut into cubes and add in to any soup.
- Yield: 1 loaf
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 808g | |
Calories 1263 | |
Calories from Fat 343 | 27% |
Total Fat 39.12g | 49% |
Saturated Fat 22.24g | 89% |
Trans Fat 0.0g | |
Cholesterol 92mg | 31% |
Sodium 6105mg | 254% |
Potassium 1468mg | 42% |
Total Carbs 217.09g | 58% |
Dietary Fiber 27.8g | 93% |
Sugars 66.56g | 44% |
Protein 19.33g | 31% |