Esta es una exhibición prevé de cómo se va ver la receta de 'Pumpkin Apple Muffins' imprimido.

Receta Pumpkin Apple Muffins
by Marlin Rinehart

Pumpkin Apple Muffins

This is the perfect autumn muffin, but just as good in winter, too. The muffins are moist with just the right amount of spice. I'm almost addicted to them! Great for breakfast or brunch, or as a snack. Cake couldn't taste any better than these.

Calificación: 4.2/5
Avg. 4.2/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 16 muffins

Ingredientes

  • 2½ cups flour
  • 1½ cups sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup canned pumpkin
  • ½ cup milk
  • ½ cup vegetable oil
  • 2 cups peeled, finely chopped raw apple
  • ¾ cup chopped nuts
  • STREUSEL TOPPING:
  • In a small bowl combine 2 tablespoons flour, ¼ cup sugar and ½ teaspoon cinnamon. Cut in 1½ tablespoons butter until mixture is crumbly.

Direcciones

  1. In a large bowl combine flour, sugar, pumpkin pie spice, baking soda and salt; set aside. In a medium bowl combine eggs, pumpkin, milk and oil. Add liquid ingredients to dry ingredients, stirring until moistened. Stir in chopped apples. Spoon into muffin cups. Sprinkle streusel topping on top of each. Bake at 350° F., 20-25 minutes, or until done.